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2025 Calendar
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Virtual Custom Event

SUSE Custom Virtual Experience: Wine Tasting

Oct 30, 2024
4:00 PM - 5:00 PM ET

Sponsored by

Speaker Oleg Vorobiov Domain Solution Architect

Oleg Vorobiov is an accomplished DevSecOps engineer with over a decade of experience delivering innovative solutions to companies worldwide. His extensive background includes roles as a System Engineer, DevSecOps practitioner, and technology consultant, providing him with deep expertise in automating and securing infrastructure at scale.

Unlock the Power of Choice: Open Source Multi-Cluster Kubernetes Management 

Wednesday, October 30th | 4:00 PM ET

 

Introduction to an innovative open source tool designed to simplify and streamline the management of multiple Kubernetes clusters. This talk will explore the challenges of modern multi-cluster environments and present a flexible, vendor-agnostic solution that empowers organizations with freedom of choice. Attendees will learn about the key features of this tool, its open source advantages, and how it eliminates vendor lock-in while offering adaptability to diverse deployment. 

The session will be led by Oleg Vorobiov, a Domain Solutions Architect from SUSE and an expert in DevSecOps. With over a decade of experience, Oleg has honed his skills as a System Engineer and DevSecOps practitioner. His mastery of cutting-edge technologies equips organizations to rapidly deploy applications while ensuring top-tier security and compliance.

Following the presentation, attendees are invited to indulge in a wine tasting experience, led by an expert sommelier. Guests who pre-register will receive a complimentary bottle of wine to enjoy during the sommelier-led tasting. Don't miss this unique opportunity to network with technology professionals while enjoying a fine wine experience. 

The first 50 registrations will receive a complimentary bottle of Nebbiolo. Don’t miss out on this fantastic opportunity—seats are filling up fast, so secure your spot today!

Certified sommelier, Rachel DeAmbrose

From the team honored with the 2016 James Beard best wine program award, will lead the tasting with wines hand-selected for the event. Rachel attended the International Culinary Center’s Intensive Sommelier Training and achieved Certified Sommelier through the Court of Master Sommeliers. She was the first woman and youngest sommelier in world famous Bern’s Steak House, known for its James Beard award-winning wine cellar of rare and extremely sought after vintages.

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